Sapore di Sole Organic Flour from Ancient Grains - Romagna Type 2, 1 kg
More diversity for your baking creations
CHF 3.00
(CHF 3.00 / kg, Price shown includes 2,6% VAT.
Variant:
Features & Advantages
- Ancient wheat from Emilia Romagna
- For pasta dough, sweet & savoury pastries
- Flavourful and high in fibre
Item no.: EF-576003, EAN: 8052286872262
Frequently bought together with Sapore di Sole Organic Flour from Ancient Grains - Romagna Type 1, 1 kg
Description
The Romagna Type 2 flour by Sapore di Sole is obtained by milling old and traditional soft wheat varieties. The wheat gets integrated into the natural seed crossings on the field. Type 2 flour is ideal for making smooth dough for bread, pizza, piadina or puff pastry. Also suitable for use in biscuit/cookie recipes and desserts.
| Brands: | Sapore di Sole |
|---|---|
| Certifications: | EU / non-EU organic label |
| Storage Information: | Store in a cool & dry place |
Ingredients
Whole wheat flour[1]
- Organic
Nutritional Information
| Nutritional Information | per 100 g |
|---|---|
| Calories | 1428 / 341 kJ / kcal |
| Fat | 1,3 g |
| from Saturated fatty acids | 0,3 g |
| Carbohydrates | 67 g |
| from Sugar | 1,9 g |
| Fibre | 6,4 g |
| Protein | 12 g |
| Salt | <0,01 g |
Legal information
| Manufacturer: | Effegi Srl, Via leopoldo di toscana 1/A, 1/B, 52048 , Alberoro, Italy, www.effegifood.com |
|---|
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