Sapore di Sole Organic Soft Wheat Flour Type 2 - Maiorca, 1.000 g

An ancient wheat variety from Sicily

CHF 3.85

(CHF 3.85 / kg, Price shown includes 2,6% VAT. - Excludes delivery costs )

Content: 1.000 g

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Features & Advantages

  • Aromatic, rich in nutrients and fibre
  • Gently stoneground in Modica
  • For baking & cooking

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Description

Maiorca is an old variety of Sicilian soft wheat that thrives on stony soils. The grain is gently stoneground at low temperatures into whole grain semolina in Modica, Sicily. The valuable nutrients and fine aromas of the grain are retained in the flour in this method. Type 2 flour is suitable for preparing sweet and savoury baked goods - perfect for those who enjoy homemade bread, cakes and more!

Item no.: EF-720004
Content: 1.000 g
EAN: 8052286873603
Manufacturer No.: 720004
Brands: Sapore di Sole
Certifications: EU / non-EU organic label
Type of Nutrition: Vegan, Vegetarian
Origin: Italy
May Contain Traces Of: : F - Soybeans, M - Mustard
Storage Information: Store in a cool & dry place
Ingredients

Wheat flour type 2[1]

  1. from controlled organic cultivation

May contain traces of soy and mustard.

Nutritional Information
Nutritional Information per 100 g
Calories 1352 / 323 kJ / kcal
Fat 1,5 g
  from Saturated fatty acids 0,5 g
Carbohydrates 65 g
  from Sugar 1,8 g
Fibre 6,7 g
Protein 12 g
Salt <0,01 g
Legal information
Responsible food business operator: Effegi Srl, Via leopoldo di toscana 1/A, 1/B, 52048 , Alberoro, Italy, www.effegifood.com

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Customer Reviews

1 English review written for Sapore di Sole Organic Soft Wheat Flour Type 2 - Maiorca

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1 customer review in English