Pasta from Italy
Pasta: 1 - 30 of 111 items
-
Rapunzel Organic Rice Spirelli with Whole-Grain Rice, 250 g
- Made from 100% whole grain rice
- Stays firm to the bite after cooking
- Gluten-free & vegan
-
Rapunzel Organic Farfalle, Semola, 500 g
- Made from durum wheat semola
- Gently dried
- Al dente texture when cooked
-
Pasta Mancini Spaghetti, 500 g
- Exceptional quality
- A pleasure with or without sauce
- Gently processed using the best wheat varieties
-
Greenomic Cavatappi, 450 g
- Durum wheat semolina pasta without eggs
- Manufactured using the bronze process
- Absorbs sauces particularly well
-
Sapore di Sole Traditional Malloreddos Durum Wheat Pasta, 500 g
- An Italian speciality from Sardinia
- Delicious for pasta salads
- Short cooking time
-
Alnatura Organic Spaghetti, 500 g
- 100% organic durum wheat semolina
- For a variety of pasta recipes
- Made in Italy
-
Barilla Spaghettini Nr. 3, 500 g
- Tender & aromatic
- For light sugos & dishes
- Ready to eat in 3 to 5 minutes
-
Artinpasta Pasta Specialities from Sardinia, 1 Set
- Delicacies made from durum wheat semolina
- For all kinds of creative recipes
- Get your favourite pasta on sale!
-
Rustichella d'Abruzzo Cannelloni, 250 g
- No need to pre-cook
- Large, thick tube shape
- For filling & in gratins
-
Rapunzel Organic Rice Spaghetti, 250 g
- Gluten-free
- Retains a firm texture when cooked
- Delicious whole grain rice taste
-
-
Barilla Penne Rigate, 500 g
- Large & aromatic
- Ideal with creamy sauces & in baked dishes
- Durum wheat semolina, without egg
-
Rapunzel Organic Spirelli with Millet Semola, 500 g
- Durum wheat semolina & millet
- For all your favourite pasta dishes
- Gently dried, vegan
-
Rustichella d'Abruzzo Tonnarelli, Black Spaghetti (500 g)
- A speciality from Rome
- With sauces, fish & meat
- Made in Italy
-
Rustichella d'Abruzzo Orzo, 500 g
- Ideal in broths and soups
- Made from durum wheat semolina
- Also for casseroles & salads
-
Rustichella d'Abruzzo Penne Rigate, 500 g
- Ridged surface
- Absorbs sauces very well
- Bronze drawn using the traditional method
-
Rustichella d'Abruzzo Bucatini, 500 g
- Made from durum wheat semolina
- Great taste
- Ideal with hearty sauces
-
Greenomic Fettuccine, 250 g
- Durum wheat semolina pasta without egg
- Manufactured using the bronze process
- Delicious flavour
-
Rustichella d'Abruzzo Trofie, 250 g
- Twisted by hand
- Made from durum wheat semolina
- Ligurian specialty
-
Greenomic Spaghetti - Classic, 500 g
- Durum wheat semolina pasta
- Does not contain eggs
- Made with the bronze extrusion process
-
Sapore di Sole Organic Whole Grain Cappelli & Monococco Durum Wheat Semolina Pasta - Pappardelle, 400 g
- Made with durum wheat & spelt
- Gently dried
- Cooking time: 10 minutes
-
Rustichella d'Abruzzo Spaghetti, 500 g
- Popular all around the world
- Perfect for light sauces
- Made from durum wheat semolina without egg
-
Rustichella d'Abruzzo Conchiglioni, Tricolour (500 g)
- 6cm length
- Made from durum wheat semolina
- For creative pasta dishes
-
Don Antonio Reginella, 500 g
- With durum wheat semolina & mountain spring water
- Ideal for cream sauces
- Wavy edges
-
Rapunzel Organic Macaroni, Semola, 500 g
- Long hollow pasta without egg
- Durum wheat semolina & spring water
- Ideal for sauces & casseroles
-
Rustichella d'Abruzzo Fusilli col Buco, 500 g
- Made from durum wheat semolina
- Ideal for rolling up on a fork
- Sauces stick particularly well
-
Rustichella d'Abruzzo Rigatoncini, 500 g
- Made from durum wheat semolina
- Small pasta with ridges
- Ideal with hearty meat sauces
-
-
Rapunzel Organic Lasagne Sheets, Semola, 250 g
- No need to cook beforehand
- Durum wheat semolina with 65% grain content
- Gently made with spring water
-
Greenomic Organic Classic Fettuccine, 250 g
- Durum wheat semolina pasta with egg
- Manufactured using the bronze process
- Particularly good sauce absorption
Magazine Articles:
Discover Piccantino:
-
Switzerland: Free standard delivery from CHF 69.90
-
Delivery in 3 business days.
More than 12.050 products
Secure payments
with SSL encryption technology
