Barilla - Italy's world-class pasta master

Aromatic pasta & hearty sauces for quick meals

Filter & sort

Price
Filter

Barilla: 8 items

Barilla Collezione - Tagliatelle, without Egg

Barilla Collezione -​ Tagliatelle, without Egg, 500 g

  • Aromatic & delicious
  • Ideal with creamy sauces
  • Without egg
CHF 3.90 (CHF 7.80 / kg)

Delivery by October 21

 Barilla Sugo Bolognese

Barilla Sugo Bolognese, 400 g

  • Rich, savoury and meaty
  • Ideal as a sauce or filling
  • Made with beef and pork
CHF 5.40 (CHF 13.50 / kg)

Delivery by October 21

 Barilla Spaghetti No. 5

Barilla Spaghetti No. 5, 500 g

  • Aromatic & versatile
  • Italian recipe
  • For quick cooking
CHF 3.05 (CHF 6.10 / kg)

Delivery by October 21

 Barilla Penne Rigate

Barilla Penne Rigate, 500 g

  • Large & aromatic
  • Ideal with creamy sauces & in baked dishes
  • Durum wheat semolina, without egg
CHF 3.40 (CHF 6.80 / kg)

Delivery by October 21

 Barilla Sugo Con Basilico

Barilla Sugo Con Basilico, 400 g

  • Mild, fruity & aromatic
  • Goes well with pasta & pizza
  • Basil & lots of tomato pulp
CHF 4.95 (CHF 12.38 / kg)

Delivery by October 21

 Barilla Sugo Al Arrabbiata

Barilla Sugo Al Arrabbiata, 400 g

  • Spicy & pleasantly hot
  • Ideal as a sauce & filling
  • With chilli and lots of tomato pulp
CHF 4.95 (CHF 12.38 / kg)

Delivery by October 21

 Barilla Collezione - Tagliatelle with Spinach

Barilla Collezione -​ Tagliatelle with Spinach, 500 g

  • Durum wheat pasta
  • Without eggs
  • Pretty green colour with spinach
CHF 3.90 (CHF 7.80 / kg)

Delivery by October 27

 Barilla Spaghettini Nr. 3

Barilla Spaghettini Nr. 3, 500 g

  • Tender & aromatic
  • For light sugos & dishes
  • Ready to eat in 3 to 5 minutes
CHF 2.30 (CHF 4.60 / kg)

Delivery by October 30

Barilla was founded in Parma in 1877 and is still - with a brief interruption - a family-run company. The extensive assortment of pasta and sugo has helped feed generations of families. Delicious meals can be whipped up in minutes and satisfy every member of the whole family. The recipes are typically Italian with durum wheat semolina and water forming the basis of the pasta dough without the use of eggs. Their range of pasta includes classics such as spaghetti to modern varieties and mini shapes for children. Barilla offers the right pasta for every appetite and preference, always in the best quality.