bioasia Organic Spaghetti Style Shirataki, made with konjac flour, 270 g

A great spaghetti alternative for conscious meals

CHF 2.40

(CHF 8.89 / kg, Price shown includes 2,6% VAT. - Excludes delivery costs )

Content: 270 g

In stock

Delivery by Friday, 12 December if you order by Monday at 23:59.

Switzerland: Free standard delivery from CHF 69.90
More information regarding shipping & delivery

Features & Advantages

  • Low calorie content
  • Fat-free & gluten-free
  • Sugar-free

Item no.: KK-16317, EAN: 4316734163178

Frequently bought together with bioasia Organic Rice Style Shirataki, made with konjac flour, 270 g

bioasia Organic Spaghetti Style Shirataki, made with konjac flour, 270 g CHF 2.40 (CHF 8.89 / kg)
bioasia Organic Rice Style Shirataki, made with konjac flour, 270 g CHF 2.40 (CHF 8.89 / kg)
Total price: CHF 4.80
Description

Organic Spaghetti Style Shirataki by bioasia is made from organic konjac flour and has an impressively low calorie content of just 10 kcal per 100 g!
It is fat-free, gluten-free, sugar-free and can be used to prepare many dishes. Use it to make Asian style soups or serve with Italian pesto, it is perfect for delicious low-calorie meals!

Brands: bioasia
Certifications: EU / non-EU organic label
Type of Nutrition: Gluten-free
Storage Information: Refrigerate after opening and use up within a few days, Store at room temperature, Keep away from light
Properties: Gluten-free
Manufacturer: Kreyenhop & Kluge GmbH & Co. KG, Industriestraße 40-42, 28876, Oyten, Germany, www.kreyenhop-kluge.com/de
Authorised representative serving as the EU responsible person.: Tom Kreyenhop, Industriestraße 40-42, 28876, Oyten, Germany, www.kreyenhop-kluge.com/de
Ingredients

Water, 3 % Konjac flour[1], Acidity regulator (Citric acid (E330))

  1. Organic
Nutritional Information
Nutritional Information per 100 g
Calories 42 / 10 kJ / kcal
Fat <0,5 g
  from Saturated fatty acids <0,1 g
Carbohydrates 0,8 g
  from Sugar 0,5 g
Protein <0,5 g
Salt 0,05 g

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Customer Reviews

English reviews written for bioasia Organic Spaghetti Style Shirataki, made with konjac flour