CAPUTO Pizzeria Soft Wheat Flour Type 00, 5 kg
Excellent flour for Neapolitan pizza
CHF 10.05
(CHF 2.01 / kg, Price shown includes 2,6% VAT.
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CAPUTO
Pizzeria Soft Wheat Flour Type 00
Excellent flour for Neapolitan pizza
CHF 10.05(CHF 2.01 / kg) -
CAPUTO
Whole Wheat Flour Farina Integrale
Traditionally milled flour from whole wheat grains
CHF 10.05(CHF 2.01 / kg) -
CAPUTO
Doppio Zero Soft Wheat Flour Type 00
Classic all-purpose wheat flour
CHF 4.00(CHF 4.00 / kg)
Features & Advantages
- Ideal for long fermentation
- Specially made for pizza dough
- Exceptionally elastic gluten
Frequently bought together with CAPUTO Dry Yeast, 100 g
Description
Caputo Pizzeria Type 00 flour is made for pizza doughs requiring long fermentation times and is especially well-suited to classic Neapolitan pizza. Its elastic gluten structure and fine starch support high-hydration doughs that are light, stretchable and evenly leavened. Made from carefully selected wheat varieties, this flour offers consistent quality and is a reliable choice for ambitious pizza dough and bread recipes.
| Flour type | 00 |
| Protein | 12.50% |
| Shelf life | 12 months |
| Strength | W 260/280 |
| Elasticity | P/L 0.50/0.60 |
| Item no.: | LAM-9736 |
|---|---|
| Content: | 5 kg |
| EAN: | 8014601046208 |
| Manufacturer No.: | PZ5 |
| Brands: | CAPUTO |
| Storage Information: | Store in a cool, dry place protected from light |
Ingredients
soft wheat flour type 00
Nutritional Information
| Nutritional Information | per 100 g |
|---|---|
| Calories | 1482 / 354 kJ / kcal |
| Fat | 1 g |
| from Saturated fatty acids | 0,2 g |
| Carbohydrates | 72 g |
| from Sugar | 1 g |
| Fibre | 3 g |
| Protein | 12,5 g |
| Salt | 0 g |
Legal information
| Responsible food business operator: | Agromexx Foodmarketing GmbH, Bergstraße 14, 32602 , Vlotho, Germany, www.agromexx.de |
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