CAPUTO Cuoco Wheat Flour, 1.000 g
Ideal for long fermentation periods
CHF 4.00
(CHF 4.00 / kg, Price shown includes 2,6% VAT. - Excludes delivery costs)
Types:
Features & Advantages
- Ideal for pizza dough
- For dough with a long fermentation period
- Higher protein content
Item no.: AV-531162, Content: 1.000 g, EAN: 8014601026354
Description
The 'Farina Cuoco Rossa' wheat flour type 00 consists of flour from different wheat varieties. It is an excellent choice for making pizza dough. It has a very high protein content which makes it ideal for doughs requiring a longer fermentation period.
Flour type | 00 |
Protein | 13.0% |
Durability | 12 months |
Strength | W-value 300/320 |
Elasticity | P/L value 0.50 / 0.60 |
Brands: | CAPUTO |
---|---|
Origin: | Italy |
Storage Information: | Store in a cool & dry place |
Properties: | Non-GMO |
Origin of Raw Material: | Italy |
Ingredients
- Wheat Flour [1]
- May contain traces of soy
Nutritional Information
Nutritional Information | per 100 g |
---|---|
Energy Content / Calories | 1474 / 352 kjs / kcals |
Fat | 1,5 g |
from Saturated Fats | 0,3 g |
Carbohydrates | 70 g |
from Sugar | 1 g |
Protein | 13 g |
Fibre | 3 g |
Salt | 0,02 g |
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