CAPUTO 1924 - A Mill from Naples, Italy

Since 1924, CAPUTO has produced a wide range of flours for professional and hobby bakers. More than three generations of Neapolitan master millers have contributed their expertise to these flours. The exceptionally high-quality flour is perfect for making pizza and pasta.

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CAPUTO: 10 items

CAPUTO Nuvola Soft Wheat Flour Type 0

CAPUTO Nuvola Soft Wheat Flour Type 0, 5 kg

  • Superior hydration and fermentation potential
  • 100% natural ingredients without additives
  • For a puffy and pillowy "cornicione"
CHF 13.10 (CHF 2.62 / kg)

Delivery by November 19

 CAPUTO Wheat Flour Pizzeria Type 00

CAPUTO Wheat Flour Pizzeria Type 00, 1.000 g

  • Coarse and perfect for rolling out large pizzas
  • Excellent elasticity
  • Airy, crispy dough
CHF 3.00 (CHF 3.00 / kg)

Delivery by November 03

 CAPUTO Cuoco Wheat Flour

CAPUTO Cuoco Wheat Flour, 1 kg

  • Ideal for pizza dough
  • For dough with a long fermentation period
  • Higher protein content
CHF 3.72 (CHF 3.72 / kg)

Delivery by November 03

 CAPUTO Double-Milled Durum Wheat Semolina

CAPUTO Double-​Milled Durum Wheat Semolina, 5 kg

  • Makes an elastic, smooth dough
  • Ideal for homemade pasta
  • Also suitable for durum wheat bread and savoury bakes
CHF 13.10 (CHF 2.62 / kg)

Delivery by November 03

 CAPUTO Fioreglut Gluten-Free Rice Flour Mix

CAPUTO Fioreglut Gluten-​Free Rice Flour Mix, 1.000 g

  • With buckwheat flour
  • For crispy results
  • Made in Italy
CHF 14.00 (CHF 14.00 / kg)

Delivery by November 03

 CAPUTO Doppio Zero Soft Wheat Flour Type 00

CAPUTO Doppio Zero Soft Wheat Flour Type 00, 1 kg

  • Tipo 00 wheat flour
  • Ideal for soft doughs
  • Versatile
CHF 3.00 (CHF 3.00 / kg)

Delivery by November 03

 CAPUTO Manitoba Oro - Soft Wheat Flour Type 0

CAPUTO Manitoba Oro -​ Soft Wheat Flour Type 0, 5 kg

  • For doughs with long rising times
  • Great for panettone
  • Made in Italy
CHF 12.05 (CHF 2.41 / kg)

Delivery by November 06

 CAPUTO Whole Wheat Flour Farina Integrale

CAPUTO Whole Wheat Flour Farina Integrale, 5 kg

  • Traditionally milled
  • From whole wheat grains
  • For bread, pizza and more
CHF 10.05 (CHF 2.01 / kg)

Delivery by November 03

 CAPUTO Dry Yeast

CAPUTO Dry Yeast, 100 g

  • 100% from Italy
  • Perfect for focaccia & pizza
  • Long fermenting power
CHF 4.00 (CHF 40.00 / kg)

Delivery by November 19

 CAPUTO Pizzeria Soft Wheat Flour Type 00

CAPUTO Pizzeria Soft Wheat Flour Type 00, 5 kg

  • Ideal for long fermentation
  • Specially made for pizza dough
  • Exceptionally elastic gluten
CHF 10.05 (CHF 2.01 / kg)

Delivery by November 06