ConFusion Soy Sauces - Full-bodied umami flavour without artificial additives
ConFusion Soy Sauces: 10 items
-
ConFusion Yamaroku Shoyu "Tsurubishio" - Saishikomi Aged for 4 Years, 145 ml
- Double fermentation (saishikomi)
- Aged for 4 years in wooden barrels
- Particularly dense flavour
-
ConFusion Isegura Shoyu - "Hibiki" Barrel-Aged Soy Sauce, 200 ml
- Smooth and full-bodied
- Traditionally aged in a kioke barrel
- Ideal as an everyday soy sauce
-
ConFusion Shiro Tamari - White Tamari without Soybeans, 300 ml
- Soy-free
- Mild with an amber colour
- Suitable for light sauces
-
ConFusion Gari Gari - Umami Sauce with Black Garlic, 180 ml
- Intense, pure flavour
- Vegan & gluten-free
- Versatile as a dip & sauce
-
ConFusion Yui Shoyu - Organic Koikuchi Soy Sauce Aged for 14+ months, 300 ml
- Aged for 14 to 18 months
- Elegant gift box
- Made in Japan
-
ConFusion Yamaroku Ponzu with Yuzu and Sudachi, 145 ml
- Refined with yuzu and sudachi juice
- Made from traditional soy sauce
- For sushi, salads, and tartar
-
ConFusion Tamari Shoyu "Nagara" - Tamari Soy Sauce Aged for 2 Years, 500 ml
- Aged for 2 years in a Kioke wooden barrel
- Made without wheat (gluten-free)
- Intense, pure umami flavour
-
ConFusion Usukuchi Shoyu - Light Soy Sauce, 500 ml
- Ideal for dashi and vegetables
- Fermented in a wooden barrel
- Made in Japan
-
ConFusion Yamaroku Kikitsuyu - Tsuyu Aged for 2 Years, 145 ml
- Aged in traditional wooden barrels
- Rounded out with bonito and kombu
- Ideal for soups and dips
-
ConFusion Hi Bi Kore Kojitsu - Koikuchi Soy Sauce Aged for 18 Months, 300 ml
- Dark Koikuchi Shoyu
- Made in Shiga, Japan
- Complex flavour
Magazine Articles:
-
Switzerland: Free standard delivery from CHF 69.90
-
Delivery in 3 business days.
More than 12.750 products
Secure payments
with SSL encryption technology
