Flour for Cooking & Baking
-
Stöber Mühle Rye Flour 960, 1 kg
- An Austrian natural product
- Use on its own or mix with other flours
- Known for its high-quality ingredients
-
Stöber Mühle Wheat Flour - 480 Smooth, 1 kg
- Universal flour
- Made from Austrian grains
- A completely natural product
-
Stöber Mühle Whole Grain Rye Flour, 1 kg
- Enjoy a particularly spicy flavour
- Carefully produced
- Wonderful for baked goods and breads
-
Stöber Mühle Wheat Flour - 480 Coarse, 1 kg
- An Austrian natural product
- Particularly suitable for yeast doughs
- Excellent quality
-
Stöber Mühle Whole Grain Spelt Flour, 1 kg
- Can be used for many great dishes or pastries
- Easier to digest
- Origin: Waldviertel, Austria
-
Stöber Mühle Wheat Flour 1600, 1 kg
- Ideal for making dark breads
- Bakes a lovely crust
- Top quality from Austria
-
Ölmühle Solling Partially De-Oiled Almond Flour, 500 g
- Ideal for baking biscuits
- Made from unroasted almonds
- About 12% almond oil
-
Stöber Mühle Black Rye Flour 500 Advance, 1 kg
- A good alternative to wheat flour
- Strong, hearty taste
- Manufactured under strict quality checks
-
Stöber Mühle Wheat Flour 700, 1 kg
- Finely ground
- Ideal for thickening sauces
- For yeast pastries, bread & airy doughs
-
-
-
Stöber Mühle Pizza Flour - Wheat Flour, 1 kg
- Made from local wheat
- Top Austrian quality
- Versatile use
-
Alnatura Organic Whole Grain Spelt Flour, 1 kg
- 100% whole grain spelt
- For baking & cooking
- From Bioland cultivation
-
Sapore di Sole Organic Flour from Ancient Grains - Romagna Type 1, 1 kg
- Ancient wheat variety from Emilia Romagna
- For pasta dough, sweet & savoury baked goods
- High in fibre & tasty
-
Alnatura Organic Wheat Flour Type 550, 1 kg
- Ideal for pizza dough & yeast pastries
- Lightly ground
- Organic
-
Alnatura Organic Wheat Flour, Type 405, 1 kg
- Ideal for cakes, pastries and biscuits
- Very finely ground
- Made in Germany
-
Alnatura Organic Wheat Flour Type 1050, 1 kg
- 100% wheat from Demeter cultivation
- High content of the whole wheat grain
- Excellent baking properties
-
Alnatura Organic Spelt Flour Type 630, 1 kg
- Ideal for cakes & light pastries
- Very finely milled
- Organic quality from Germany
-
-
Ölmühle Solling Partially De-Oiled Pumpkin Seed Flour, 500 g
- Made from unroasted pumpkin seeds
- About 10% -12% pumpkin seed oil
- Perfect substitute for bread crumbs
-
Alnatura Organic Corn Flour, 500 g
- Gluten-free
- For baking & cooking
- Makes baked goods airier & lighter
-
Alnatura Organic Spelt Flour Type 1050, 1 kg
- Ideal for bread and pastries
- Lightly milled
- Organic quality from Germany
-
-
CAPUTO Durum Wheat Semolina for Pasta - Double Milled, 1.000 g
- Makes an elastic, fine dough
- Ideal for homemade pasta
- Also suitable for savoury pastries
All prices incl. VAT.
Magazine Articles:
Discover Piccantino:
-
Free delivery in Switzerland
from CHF 69.90 -
Delivery in 3 business days.
More than 10.200 products
Secure payments
with SLL encryption technology
