Frierss Easter Ham
Handmade according to an old family recipe
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Description
This rustic ham speciality, made from premium Austrian pork, is prepared by master artisans. Made to a traditional family recipe, the ham is carefully cured before being smoked over beechwood. This process results in an exceptionally delicate flavour and succulent texture - the perfect centrepiece for a traditional Easter platter or brunch.
Customer Reviews
English reviews written for Frierss Easter Ham
1 customer review in all languages
4,7 out of 5 stars
| 5 stars | | 2 | (66%) |
|---|---|---|---|
| 4 stars | | 1 | (33%) |
| 3 stars | | 0 | (0%) |
| 2 stars | | 0 | (0%) |
| 1 Stars | | 0 | (0%) |
3 reviews
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