Garam Masala
Garam Masala is a traditional Indian spice blend and is used for the preparation of curry in Indian cuisine. In Ayurvedic medicine, the blend is referred to as "hot spices", as they should heat the body. The spices contained in the blend include:
- black cardamom,
- cinnamon, cloves
- black pepper
- cumin
Garam Masala is tobacco-brown in color and is often used to flavor meat dishes because of its intense flavor.
Products with Garam Masala
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Spice for Life North Indian Spice Mix - Garam Masala, 80 g
- Powerful flavour
- Creative spice
- Versatile use
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ConFusion Organic Indian Garam Masala, 50 g
- Indian mix
- Delicately sweet and spicy
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Ehrenwort Organic Taj Mahal Garam Masala, 42 g
- Intense & slightly spicy
- With cinnamon, allspice & pepper
- Perfect for Indian cuisine
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Cosmoveda Organic Black Cardamom, finely ground, 18 g
- Part of the ginger family
- Rarely used for desserts
- Bitter taste
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Cosmoveda Organic Cloves, finely ground, 80 g
- Contains eugenol, vanillin and pinene
- Certified organic cultivation
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Cosmoveda Organic Cloves, whole, 25 g
- Contains eugenol, vanillin and pinene
- Certified organic cultivation