Salt
Sodium chloride
Use:
Salt is used in different shapes and sizes whether it is ground fine, left coarse or served in flakes. The main distinction between salts are sea salt, saline salt and rock salt. Almost all dishes call for salt, including sweet ones!
Origins:
Salt occurs worldwide and is mined in many areas.
see Anne Iburg "Dumont Little Spice Encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Salt
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Hochgenuss Salted Macadamia Nuts, 100 g
- Gently roasted
- Full of valuable fatty acids
- For sweet or savoury dishes
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Hochgenuss Salted Chickpea Snack, 120 g
- Roasted without added fat
- Contains proteins & fibre
- Crispy & delicious
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Steirerkraft Salted Pumpkin Seeds, 200 g
- Ideal snack
- 100% Styrian pumpkin seeds
- Finely roasted and lightly salted
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Kelly's Salted Popcorn Chips, 140 g
- Made from the best Austrian corn
- Low in fat
- Refined with sea salt