Salt
Sodium chloride
Use:
Salt is used in different shapes and sizes whether it is ground fine, left coarse or served in flakes. The main distinction between salts are sea salt, saline salt and rock salt. Almost all dishes call for salt, including sweet ones!
Origins:
Salt occurs worldwide and is mined in many areas.
see Anne Iburg "Dumont Little Spice Encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Salt
-
KOTÁNYI Baked Chicken Spiced Salt, 42 g
- With fine herbs
- Also suitable for barbecued chicken
- Has a golden brown color
-
Hofladen Hirschmann Lovage Salt, 80 g
- Ideal for soups and sauces
- Without release agents & preservatives
-
Soletti Goldfischli mildly salted, 100 g
- Crisp & golden brown
- Practical for on-the-go
- Without the addition of flavour enhancers
-
Lindt Lindor Salted Caramel, 500 g
- A trendy variety
- Classic, melt-in-the-mouth taste
- Ideal for sharing & gifting