Salt
Sodium chloride
Use:
Salt is used in different shapes and sizes whether it is ground fine, left coarse or served in flakes. The main distinction between salts are sea salt, saline salt and rock salt. Almost all dishes call for salt, including sweet ones!
Origins:
Salt occurs worldwide and is mined in many areas.
see Anne Iburg "Dumont Little Spice Encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Salt
-
KOTÁNYI Baked Chicken Spiced Salt, 110 g
- With fine herbs
- Also suitable for barbecued chicken
- Has a golden brown color
-
Soletti Salted Baby Pretzel, 200 g
- With Austrian rock salt
- Ideal for on-the-go
- Zero artificial flavour enhancers
-
Tyrrells Lightly Sea Salted Crisps, 150 g
- Made from the best potatoes
- Refined with a pinch of sea salt
- Fried in sunflower oil
-
Kelly's Classic Salted Chips, 150 g
- Made from 100% Austrian-grown potatoes
- With Austrian Alpine salt
- Vegan
-
KOTÁNYI Chili with Sea Salt, 35 g
- Heat level: 8000 - 9500 Scoville units
- 50% chilli content, in a spice mill
- For meat & vegetables
-
ültje Salted Pistachios, 150 g
- Roasted and salted in the shell
- Rich in iron and potassium