Tahini
Tahini is a paste made from ground peeled or unpeeled sesame seeds. Tahini from unpeeled sesame seeds is dark and bitter but contains more vitamins. Tahini from peeled sesame seeds is called "white tahini". Tahinis are often made of two sesame seeds. The paste seasons meat and vegetable dishes in Oriental cuisine and is a healthy alternative to spreads and jams. Therefore, it is very popular with vegetarians and vegans.
Products with Tahini
-
-
Rapunzel Organic White Tahini - Sesame Butter, 250 g
- Made from peeled sesame seeds
- Carefully and finely ground
- Mild taste
-
Sapore di Sole Organic 100% Whole Grain Sesame Cream - Dark Tahini, 180 g
- Intense taste & very creamy
- For seasoning sweet and savoury dishes
- Stoneground & nutritious
-
Alnatura Organic Tahini, 250 g
- For dips, hummus & savoury dishes
- Aromatic nutty taste
- Without stabilisers
-
KoRo Organic Tahini Nut Butter Bar, 30 g
- Made without nuts
- Vegan, gluten-free, high in protein & organic
- Sweet & salty
-
Rapunzel Organic Tahini - Sesame Butter, 250 g
- Gently roasted
- Finely ground
- Without additives
-
Sapore di Sole Organic 100% Sesame Cream - Light Tahini, 180 g
- Intense taste & very creamy
- Made from 100% hulled sesame seeds
- Versatile & nutritious
-
-
Alnatura Organic White Almond Butter, 250 g
- Fine taste
- Made from sweet almonds
- Without bitter almond content
