Chorizo Iberico de Bellota (Pork), 1.000 g

Cured sausage with paprika from Spain - a classic tapas

CHF 39.50

(CHF 39.50 / kg, Price shown includes 2,6% VAT. - Excludes delivery costs )

Content: 1.000 g

Only 8 items in stock

Delivery by Thursday, 02 July if you order by Sunday at 23:59.

Refridgerated shipping: Additional shipping costs amounting to CHF 4.90 per order apply to chilled products.
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Features & Advantages

  • Spanish dry-cured sausage with paprika
  • High quality & matured for several months
  • A classic from the Iberian Peninsula

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Description

Bring home an original tapas classic from the Iberian Peninsula with Chorizo Ibérico. This high-quality Spanish cured sausage is seasoned with paprika and matured for several months to develop its distinctive flavour. Together with its counterpart, Salchichón, a pepper salami, it makes an authentic addition to your next tapas platter.

Ingredients

Iberisches Schweinefleisch, Salt, Dextrose, Pork Hide, Garlic, Spices, Azetate, Disodium diphosphate (E450i), E 450ii, Flavour enhancer (Monosodium Glutamate), Antioxidant (Citric acid (E330)), Preservatives (Potassium Nitrate E252, E250), Dye (Carmine (E120))

Nutritional Information
Nutritional Information per 100 g
Calories 1440 / 344 kJ / kcal
Fat 23,1 g
  from Saturated fatty acids 10,07 g
Carbohydrates 0,1 g
  from Sugar <0,1 g
Protein 34,06 g
Salt 3,68 g
Legal information
Responsible food business operator: Don Fredo e.U., Bergsiedlung 8, 3385 , Prinzersdorf, Spain, www.donfredo.at

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Customer Reviews

English reviews written for Chorizo Iberico de Bellota (Pork)