Olivieri 1882 Panettone with Apricot and Salted Caramel

A fine and aromatic traditional yeast cake for the festive season

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Description

Another exquisite festive speciality from the historic Olivieri family bakery in the Veneto region: this soft and fruity panettone acquires its flavourful character over a slow and gentle process over four days. It is delicate and airy yet rich in flavour, enriched with aromatic pieces of apricot and delicate shards of salted caramel that round out the taste to perfection.

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