Sapore di Sole SARACENUM Peeled Buckwheat
Enjoy in soups, salads & more
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Description
This organic buckwheat is grown and processed in Italy. It is a tasty and gluten-free alternative to wheat flour and can be used in many ways in the kitchen. After a short cooking time of about 15 minutes, you can mix the buckwheat into salads and soups, make tasty main dishes or cereals.
- Gluten-free
- Organic quality
| Brands: | Sapore di Sole |
|---|---|
| Origin: | Italy |
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English reviews written for Sapore di Sole SARACENUM Peeled Buckwheat
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| 5 stars | | 2 | (100%) |
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| 4 stars | | 0 | (0%) |
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