Seeberger Sunflower Seeds

Sunflower seeds are not only a great source of protein, fibre, and unsaturated fats, they also provide valuable vitamins and minerals such as calcium, iodine and magnesium. And best of all? They taste delicious!
With their mild, nutty flavour and satisfying crunch, they’re a versatile ingredient for baking and cooking, and make a brilliant topping on muesli, salads and soups.