Verein Mostbarone
The tastiest pear ciders and pear-based vinegar from Austria!
Verein Mostbarone: 14 items
Verein Mostbarone NON ESSIG Pear, 250 ml
- Also suitable for drinks
- Intense in taste
- Can be used undiluted
Delivery by October 21
Verein Mostbarone NON ESSIG Cucumber, 250 ml
- Fresh & fruity
- Reduced acetic acid
- For gourmets
Delivery by October 21
Verein Mostbarone Pear Vinegar, 500 ml
- Pears from orchards
- With spout for easy pouring
- Mildly fruity
Delivery by October 21
Verein Mostbarone Pear Cider, 750 ml
- Lovely and refreshing
- Pearly fresh
- 3.5% alcohol
Delivery by October 21
Verein Mostbarone Barbecue Mustard, 220 g
- Perfect for BBQ season
- Unique flavour
- Great for snacking
Delivery by October 21
Verein Mostbarone Baron Cider – Pear, 330 ml
- Light, sparkling & fruity
- Made from the finest Mostviertel pears
- 3.3% vol. alcohol
Delivery by October 21
Verein Mostbarone Speckbirne Pear Cider, Dry + Mild, 1 l
- Dry
- Mild
- Single variety of pear
Delivery by October 21
Verein Mostbarone NON ESSIG Passion Fruit, 250 ml
- Fruity
- Versatile in use
- Intense taste
Delivery by October 21
Verein Mostbarone NON ESSIG Beetroot, 250 ml
- Can be used undiluted
- Excellent with salads
- Hearty
Delivery by October 21
Verein Mostbarone Mostbaron Gourmet Cider – Brous, 0,75 l
- Mild, fruity character
- Grassy notes & light citrus aromas
- Ideal as an aperitif
Delivery by October 21
Verein Mostbarone Glücks-Sprudel Pear Frizzante, 750 ml
- Pearly fresh and elegant
- Dry
- 6.5% alcohol
Delivery by October 21
Verein Mostbarone Pear Balsamic Vinegar - Aged for 2 Years, 500 ml
- Sweet & mild
- With spout for easy pouring
- Very flavourful
Delivery by October 27
Verein Mostbarone Baron Cider – Apple, 330 ml
- Light & fresh
- Especially fruity
- Made from the finest Mostviertel apples
Delivery by October 27
Verein Mostbarone Gödnmost Cider, 1 l
- Lively
- Young perry or pear cider
- From hand-picked cider pears
Not available at the moment
The "Mostviertel" cider region is located in south-western Lower Austria and became very popular in the 1990s. Dedicated cider producers planted new orchards, modernised the press technology and founded a "cider gallery" in the Ardagger Abbey. Around 300 different types of pears grow in the Mostviertel region. Most pear ciders are made from single-variety pears. Currently, there are 19 cider producers, distillers, restaurants and hoteliers who bear the title Mostbaron. Discover the delicious varieties of pear ciders and vinegars from Austria now!
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