CAPUTO Re-Milled Durum Wheat Semolina for Pasta, 1 kg
Semola Rimacinata di Grano Duro
CHF 4.85
(CHF 4.85 / kg, Price shown includes 2,6% VAT.
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CAPUTO
Pizzeria Soft Wheat Flour Type 00
Excellent flour for Neapolitan pizza
CHF 9.85(CHF 1.97 / kg) -
CAPUTO
Whole Wheat Flour Farina Integrale
Traditionally milled flour from whole wheat grains
CHF 9.85(CHF 1.97 / kg) -
CAPUTO
Doppio Zero Soft Wheat Flour Type 00
Classic all-purpose wheat flour
CHF 3.95(CHF 3.95 / kg)
Features & Advantages
- Makes an elastic, smooth dough
- Ideal for homemade pasta
- Also suitable for durum wheat bread and savoury bakes
Frequently bought together with CAPUTO Wheat Flour Pizzeria Type 00, 1.000 g
Description
Semola Rimacinata di Grano Duro by CAPUTO is re-milled durum wheat semolina flour from Italy. This type of flour creates a dough that is exceptionally elastic and smooth. It is an ideal choice for making fresh homemade pasta or traditional durum wheat bread. It is also perfect for dusting the work surface when stretching pizza dough, allowing you to do so easily without the dough sticking.
| Flour type | Durum wheat flour |
| Protein | 13% |
| Shelf-life | 9 months |
| Strength | W-value 230 |
| Elasticity | P/L value 2.30 max |
| Item no.: | AV-531177 |
|---|---|
| Content: | 1 kg |
| EAN: | 8014601999870 |
| Manufacturer No.: | 531177 |
| Brands: | CAPUTO |
| Origin: | Italy |
| May Contain Traces Of: : | F - Soybeans |
| Storage Information: | Store in a cool, dry place protected from light |
| Properties: | Non-GMO |
Ingredients
Durum wheat flour
May contain traces of soy.
Nutritional Information
| Nutritional Information | per 100 g |
|---|---|
| Calories | 1403 / 335 kJ / kcal |
| Fat | 1,5 g |
| from Saturated fatty acids | 0,3 g |
| Carbohydrates | 68 g |
| from Sugar | 1 g |
| Fibre | 3,5 g |
| Protein | 13 g |
| Salt | 0 g |
Legal information
| Responsible food business operator: | Agromexx Foodmarketing GmbH, Bergstraße 14, 32602 , Vlotho, Germany, www.agromexx.de |
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Related products
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Customer Reviews
English reviews written for CAPUTO Re-Milled Durum Wheat Semolina for Pasta
| 5 stars | | 2 | (100%) |
|---|---|---|---|
| 4 stars | | 0 | (0%) |
| 3 stars | | 0 | (0%) |
| 2 stars | | 0 | (0%) |
| 1 Stars | | 0 | (0%) |
2 reviews
- No reviews available
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