Classic Ayurveda Organic Ayurvedic Veggie Bulgur, 240 g

An Ayurvedic durum wheat couscous with organic barberries, coconut flakes, and Dates

New!

Content: 240 g

Delivery to Switzerland is not possible.

Features & Advantages

  • With barberries, mint & dates
  • Gently steamed durum wheat
  • Certified organic ready mix

Item no.: XAY-AN-10732, EAN: 4032582022145

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Description

This organic Ayurvedic veggie bulgur mix is a great base for quickly prepared wholesome meals. The mix consists of gently steamed organic durum wheat combined with barberries, dates and sultanas. Peppermint, coconut flakes and a selection of spices such as cumin, turmeric and pippali give the dish an oriental note. It is suitable as a side dish for vegetable dishes, as a component in salads, stir-fries or patties.

Preparation:
Place 80 g of the bulgur mixture in a pot and add 200 ml of boiling water. Bring to the boil and cover. Simmer over low heat for 15 minutes, stirring occasionally. Remove from the heat and allow to stand for 5 minutes. Add oil or ghee as desired and season with salt to taste.

Brands: Classic Ayurveda
Certifications: Certified organic as per EC Organic Regulations
Type of Nutrition: Vegan, Vegetarian
Storage Information: Store in a cool, dry place protected from light
Manufacturer: Amla Natur GmbH, Butterberg 3, 21279, Drestedt, Germany, www.amla.com
Nutritional Information
Nutritional Information per 100 g
Calories 758 / 181 kJ / kcal
Fat 6 g
  from Saturated fatty acids 2,5 g
Carbohydrates 24 g
  from Sugar 8 g
Fibre 7 g
Protein 6 g
Salt 0,34 g
Ingredients

64 % Bulgur[1], 10 % Barberry berries[1], 4 % Peppermint[1], Coconut flakes[1], Red Pepper Flakes[1], Olive Oil[1], Dates [1], Sultanas[1], Rock salt, Tomato Flakes[1], Broccoli[1], Chervil[1], Cumin[1], Turmeric (Curcuma longa)[1], Kala Namak salt, Ginger[1], Coriander[1], Long pepper (Pippali, Piper longum)[1], Pepper[1]

  1. from controlled organic cultivation

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Customer Reviews

English reviews written for Classic Ayurveda Organic Ayurvedic Veggie Bulgur