Pasta & Noodles From Around the World
Pasta & Noodles: 1 - 30 of 288 items
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Rapunzel Organic Rice Spirelli with Whole-Grain Rice, 250 g
- Made from 100% whole grain rice
- Stays firm to the bite after cooking
- Gluten-free & vegan
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Barilla Collezione - Tagliatelle with Spinach, 500 g
- Durum wheat pasta
- Without eggs
- Pretty green colour with spinach
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Recheis Goldmarke "Sternchen" Small Pasta Stars for Soup, 250 g
- Serve in 8 minutes
- 100% Austrian ingredients
- Ideal for soups, stews and salads
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Barilla Collezione - Tagliatelle, without Egg, 500 g
- Aromatic & delicious
- Ideal with creamy sauces
- Without egg
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Recheis Low Carb Elbow Macaroni, 300 g
- 30% fewer carbohydrates
- High in protein & fibre
- Sustainable packaging
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Rapunzel Organic Whole Grain Buckwheat Spaghetti, 250 g
- Gluten-free
- Nutty taste
- From organic farming
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Rapunzel Organic Farfalle, Semola, 500 g
- Made from durum wheat semola
- Gently dried
- Al dente texture when cooked
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Pasta Mancini Spaghetti, 500 g
- Exceptional quality
- A pleasure with or without sauce
- Gently processed using the best wheat varieties
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Barilla Spaghettini Nr. 3, 500 g
- Tender & aromatic
- For light sugos & dishes
- Ready to eat in 3 to 5 minutes
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Rummo Le Classiche – Linguine N°13, 500 g
- Flat shape for perfect sauce cling
- Retains firmness for longer
- Ideal for light, Mediterranean sauces
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Recheis Premium Italian Pasta - Green Lasagna, 250 g
- Durum wheat semolina & eggs
- Quick, delicious meals
- Long shelf life
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Greenomic Spaghetti with Lemon, 500 g
- Durum wheat semolina pasta without eggs
- Manufactured using the bronze process
- With lemon juice & turmeric
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Rapunzel Organic Rice Spaghetti, 250 g
- Gluten-free
- Retains a firm texture when cooked
- Delicious whole grain rice taste
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Sapore di Sole Organic Durum Wheat Semolina Pici, 500 g
- Aromatic, without egg
- Handmade in Tuscany
- Remains firm to the bite after cooking
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Recheis Low Carb Spaghetti, 300 g
- Good source of protein & fibre
- 30% fewer carbohydrates
- Vegan & sustainable
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Rummo Le Classiche – Casarecce N°88, 500 g
- Textured surface for the ultimate sauce cling
- Highly versatile for salads & sauces
- Exceptional al dente texture
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Rummo Le Classiche – Gnocchi di patate, 500 g
- Made from fresh potatoes
- Ready in a flash in 2 minutes
- Versatile as a first course or side dish
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Recheis Light Whole Grain Pasta - Dralli, 500 g
- Especially light in colour
- High in fibre & aromatic
- 100% Austrian wholegrain durum wheat
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Artinpasta Pasta Specialities from Sardinia, 1 Set
- Delicacies made from durum wheat semolina
- For all kinds of creative recipes
- Get your favourite pasta on sale!
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Rummo Le Classiche – Fettucce N°15, 500 g
- Flat shape for creamy sauces
- Rough texture for optimal sauce retention
- Perfectly al dente in 10 minutes
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Greenomic Cavatappi, 450 g
- Durum wheat semolina pasta without eggs
- Manufactured using the bronze process
- Absorbs sauces particularly well
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Rustichella d'Abruzzo Rigatoncini, 500 g
- Made from durum wheat semolina
- Small pasta with ridges
- Ideal with hearty meat sauces
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Rustichella d'Abruzzo Penne Rigate, 500 g
- Ridged surface
- Absorbs sauces very well
- Bronze drawn using the traditional method
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Rustichella d'Abruzzo Fettuccine, Durum wheat semolina pasta (500 g)
- Classic pasta shape
- Flat and long
- Many uses
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