Frierss Easter Smoked Sausages (4 pieces)
A classic part of the Easter menu in Austria
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Description
These smoked sausages are part of a traditional Easter menu in Austria. They are made with the finest Austrian pork and a strong blend of spices based on an old family recipe. Before serving, place the sausages in a pot of boiling water. Lower the heat and simmer for 20 minutes. Enjoy!
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