Mulino Marino - The Art of Tradtional Milling
Artisanal flour since 1956
A testament to three generations of milling expertise, Mulino Marino continues the tradition of processing organic grains on natural stone mills in Cossano Belbo. The brand specialises in artisanal organic flours that honour the true soul of the grain while championing the principles of sustainable agriculture.
Mulino Marino: 5 items
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Mulino Marino Organic Tipo 00 Soft Wheat Flour, 1.000 g
- Optimal gluten content
- From certified organic cultivation
- Perfect for pizza & pasta & penne
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Mulino Marino Organic 'Furia Italiana' Soft Wheat Flour, 1.000 g
- High protein content for exceptional volume
- Certified organic
- Ideal for panettone, pizza dough & bakes
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Mulino Marino Organic 'Semola' Durum Wheat Semolina, 1.000 g
- Traditionally ground in a stone mill
- Certified organic cultivation
- Ideal for pasta, pizza & bread
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Mulino Marino Organic 'Buratto' Soft Wheat Flour, 1.000 g
- Traditionally stone-ground & sifted
- Certified organic
- Ideal for pizza, pasta & bread
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Mulino Marino Organic 'Macina' Wholemeal Wheat Flour 'Macina', 1.000 g
- Gently milled on natural stone
- Certified organic
- Ideal for shortcrust pastry, biscuits & quiche dough
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