Mulino Marino Organic Tipo 00 Soft Wheat Flour, 1.000 g
Stone-milled soft wheat flour for the perfect pasta & pizza dough
CHF 7.38 CHF 8.20 -10%
(CHF 7.38 / kg, Price shown includes 2,6% VAT.
Features & Advantages
- Optimal gluten content
- From certified organic cultivation
- Perfect for pizza & pasta & penne
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Description
This Organic Type 00 soft wheat flour from Mulino Marino is the ultimate choice for making the perfect pizza dough. Thanks to its optimal gluten content, the dough can be stretched exceptionally thin and acquire those characteristic bubbles during baking while retaining its structural integrity. The gentle stone-milling process in Piedmont ensures a purity and quality that you can truly taste.
Beyond authentic pizza, this flour is also excellent for making specific pasta shapes like penne. With this heritage product from the Marino family, you are choosing a premium ingredient for first-class results in your Italian culinary endeavours.
| Item no.: | AV-5543 |
|---|---|
| Content: | 1.000 g |
| EAN: | 8033447680131 |
| Manufacturer No.: | 5543 |
| Brands: | Mulino Marino |
| Certifications: | EU / non-EU organic label |
| Storage Information: | Store in a cool, dry place protected from light |
| Properties: | Non-GMO |
Ingredients
Wheat flour[1]
- from controlled organic cultivation
Nutritional Information
| Nutritional Information | per 100 g |
|---|---|
| Calories | 1453 / 347 kJ / kcal |
| Fat | 1,7 g |
| from Saturated fatty acids | 0,42 g |
| Carbohydrates | 69,9 g |
| from Sugar | 1,37 g |
| Protein | 11,5 g |
| Salt | 3,8 g |
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