CAPUTO Manitoba Oro - Soft Wheat Flour Type 0, 1.000 g
Strong flour for doughs with long rising times
CHF 4.75
(CHF 4.75 / kg, Price shown includes 2,6% VAT.
Features & Advantages
- For doughs with long rising times
- Great for panettone
- Made in Italy
Frequently bought together with CAPUTO Wheat Flour Pizzeria Type 00, 1.000 g
Description
This Manitoba wheat flour from Italy is the undisputed first choice for pizza dough and cakes that require long rising times. Its exceptional strength makes it perfect for elastic doughs leavened with yeast that need to rise well - whether for light and airy pizzas or fluffy, flavourful panettone. Discover the versatile possibilities of this high-quality flour and take your culinary creations to the next level!
| Item no.: | AV-531201 |
|---|---|
| Content: | 1.000 g |
| EAN: | 8014601034168 |
| Manufacturer No.: | 531201 |
| Brands: | CAPUTO |
| Origin: | Italy |
| Storage Information: | Store in a cool & dry place, Protect from light and heat |
Ingredients
Wheat flour
Nutritional Information
| Nutritional Information | per 100 g |
|---|---|
| Calories | 1465 / 350 kJ / kcal |
| Fat | 1,5 g |
| from Saturated fatty acids | 0,1 g |
| Carbohydrates | 69 g |
| from Sugar | 1 g |
| Fibre | 3 g |
| Protein | 14 g |
| Salt | 0,02 g |
Legal information
| Responsible food business operator: | Agromexx Foodmarketing GmbH, Bergstraße 14, 32602 , Vlotho, Germany, www.agromexx.de |
|---|
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Customer Reviews
English reviews written for CAPUTO Manitoba Oro - Soft Wheat Flour Type 0
5,0 out of 5 stars
| 5 stars | | 1 | (100%) |
|---|---|---|---|
| 4 stars | | 0 | (0%) |
| 3 stars | | 0 | (0%) |
| 2 stars | | 0 | (0%) |
| 1 Stars | | 0 | (0%) |
1 review
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